This is the Marusan Soy Milk Drink Matcha, containing 4% soy solids.
The beverage presented with an opaque khaki-green hue. When consumed chilled, the matcha flavour was immediately noticeable, delivering aromatic grassy notes, though the overall intensity remained subdued. The soy milk was smooth and offered a balanced sweetness that effectively masked most of the bitterness typically associated with matcha. A faint bitterness and subtle astringency emerged in the aftertaste—likely from either the matcha or the soy milk—providing a slight complexity without being jarring.
Overall, this was an enjoyable and approachable matcha soy milk, offering a refreshing alternative to plain soy milk with a mild yet distinctive flavour. Its balanced profile and pleasant mouthfeel made it easy to return to for regular consumption.
This Marusan Soy Milk Drink Matcha contained 200 mL. It was produced in Japan and purchased in Sydney, Australia in 2025.