This is the Orihiro Purunto Konnyaku Jelly Sicilian Lemon + White Peach.
The Sicilian lemon contained 5% fruit juice.
The jelly adeptly encapsulated the flavour of freshly squeezed lemon juice, omitting any presence of zestful sharpness or numbing oils. It managed to retain the fruit’s inherent sourness while tempering it with a delicate undercurrent of sweetness, culminating in a refreshing and clean aftertaste.
The white peach contained 23% fruit juice.
The white peach flavour was distinctly pronounced, with a crisp and aromatic quality that mirrored the ripe fruit. Its pronounced sweetness was accompanied by minimal acidity, akin to the characteristics of the actual fruit. The heightened fruit juice content was readily discernible in the taste profile, culminating in a lingering peach flavour that persisted in the aftertaste.
We continue to appreciate the texture of these konjac jellies and their newly introduced fruity variants.
This Orihiro Purunto Konnyaku Jelly Sicilian Lemon + White Peach contained 240 g, 12 x Sicilian lemon and 12 x white peach. It was produced in Japan and purchased in Sydney, Australia in 2023.