This is the Akagi Garigari-kun Ripe Muscat, a flavour targeted at adults and made with 44% juice from Muscat of Alexandria grapes grown in Australia.

The bar featured a pale green outer shell encasing a white interior, visually reminiscent of a muscat grape, and measuring approximately 8 × 5 × 2 cm.

On tasting, the exterior shell—around 5 mm thick—offered an initial crisp, icy bite that quickly yielded to a lightly chewy texture. The muscat flavour appeared immediately, with the 44% juice content imparting a vivid, authentic fruit character. The sweetness was rich yet balanced by gentle tropical acidity, keeping the overall profile aromatic yet refreshing. The outer shell carried a cleaner, more restrained sweetness, while the crushed kakigōri-like ice interior provided a softer, melting texture and deeper flavour. The interplay between the two layers produced a satisfying contrast and a clean, lingering finish.

Overall, an elegantly crafted frozen dessert that conveyed the bright depth of Muscat of Alexandria grapes with finesse and textural balance. Delicious and worth repurchasing, though less distinctive than the banana version.

This Akagi Garigari-kin Ripe Muscat contained 100 mL. It was produced in Japan and purchased in Sydney, Australia in 2025.