This is the Bourbon Sharimoni Gumi Cola.

Each gummy was a wavy rectangular shape, measuring approximately 4 × 2.5 × 0.5 cm, with a light tan hue and a generous coating of sour crystals. The aroma was mellow with a faintly sharp cola note.

On tasting, the sour crystals delivered an immediate tanginess, followed by a striking crunch that contrasted with the unexpectedly soft gummy interior. The gummy itself lacked the elasticity of a typical gelatin-based confection, instead resembling the airy softness of a marshmallow. The cola flavour appeared instantly upon biting through the coating, bright and effervescent, balanced by a mellow sweetness that played against the tangy acidity of the outer layer. As the sour coating persisted through to the finish, it left a lively, sparkling sensation that reinforced the refreshing cola impression.

However, the initial crunch of the sour crystals was momentarily disorienting, as the texture closely resembled coarse sugar before the flavour clarified. This brief confusion between texture and taste created a slightly jarring sensory experience.

Overall, an intriguing take on cola gummies, notable for its crisp-tangy exterior and unexpectedly soft interior, though the textural contrast may be a challenge.

This Bourbon Sharimoni Gumi Cola contained 57 g. It was produced in Japan and purchased in Sydney, Australia in 2025.