This is the Calbee Kataage Light Salt, seasoned with salt sourced from the Seto Inland Sea.

The chips measured roughly 4–6 cm in diameter and 1.5 mm in thickness, with a golden yellow hue and a mellow salt aroma.

On tasting, the chips delivered an exceptionally crisp and crunchy texture from the first bite through to the last, offering a level of structural satisfaction that is uncommon even among kettle-style chips. The seasoning emerged almost immediately, with the salt providing a rounded savoury depth that amplified the natural warmth of the potato, creating a balanced and sustained flavour through the entire bite. This sat firmly among the most compelling iterations of salt flavoured potato chips and warrant definite repurchase.

Overall, this was a superbly executed light-salt variant, defined by clarity of flavour and outstanding texture.

This Calbee Kataage Light Salt contained 65 g. It was produced in Japan and purchased in Sydney, Australia in 2025.