This is the Hannong Kimchi Sliced Kimchi, the quintessential Korean banchan. Its ingredients included napa cabbage, chilli powder, salt, fish sauce, anchovy stock, radish, water, shrimp sauce, sugar, garlic, ginger, shallot, onion, and garlic chives.

The kimchi had a vibrant orange to red hue and emitted a savoury, spicy aroma. On tasting, the cabbage pieces retained a fresh flavour and satisfying texture, with the stems offering a pleasant crunch. The spice level was mellow, balanced by a deep savoury profile with rounded umami notes, particularly from the anchovy, which lingered subtly in the finish. While garlic and onion were present, their flavours complemented rather than overpowered the overall profile. A slight effervescent, tingly sensation on the palate, likely from fermentation, added a refreshing element. This kimchi stood out for its balance of freshness, crisp texture, approachable spiciness, and savoury depth, making it a suitable complement for a wide range of dishes.

This Hannong Kimchi Sliced Kimchi contained 400 g. It was produced in Australia and  purchased in Sydney, Australia in 2024.