This is the Hòa Hưng Tofu Soy Yoghurt ($2.00/cup).

The soy-based yogurt had an off-white hue and a smooth, creamy texture. It offered a rich vanilla flavour, though it lacked the depth of vanilla bean and tasted more like flavouring than extract. It had a subtle tang from fermentation that was more restrained acidity compared to regular dairy yoghurt. This restrained acidity would make it worth repurchasing if available in additional fruity flavours.

This Hòa Hưng Tofu contained 120 g. It was produced in Australia and purchased in Sydney, Australia in 2024.