This Hunt and Brew Ethiopia is made with single origin beans source from ‘the Yirgacheffe region in Ethiopia where the soil, climate and altitude produce a vibrant bean that has caramel and cocoa notes, with a bright berry finish’. It’s a cold brew coffee with no added sugar.

The coffee is a translucent dark brown colour with a roasted and cocoa aroma with a hint of acidity. Consumed chilled, enjoyable bitter cocoa notes came through before developing with a gentle sweetness that recalled burnt caramel mellowed the sip until the acidity builds to a prominence with the fruity berry. It’s a decent black coffee, but the acidity is too pronounced for my tastes.

This Hunt and Brew Ethiopia contained 250 ml. It was produced in Australia and purchased in Sydney, Australia in 2019.