This is the Kirin Hyoketsu Peach. It contained 1.6% peach juice concentrate.

The beverage had a clear and colourless appearance, with a vibrant peach aroma and moderate effervescence. When consumed chilled, the peach notes were prominent at the beginning of each sip, initially offering a subtle acidity reminiscent of fresh peaches. However, this acidity quickly gave way to an overwhelming sweetness from the artificial sweetener, accompanied by an intense bitterness in the latter half of the sip. Unfortunately, the unpleasantness of the artificial sweetener lingered in the aftertaste, persisting long after finishing the drink. Overall, this peach chūhai was unpleasant, with the natural freshness of the peach flavour overshadowed by the artificial sweetener. It was not worth considering for repurchase.

This Kirin Hyoketsu Peach contained 330 mL. It was produced in Australia and purchased in Sydney, Australia in 2024.