This is the Red Rock Deli Potato Chips Limited Edition Bourbon Glazed Sticky Ribs. It’s described as combining ‘the succulent flavour of slow-cooked beef ribs with a sticky Bourbon barbecue glaze’.

The chips were dusted in a brown seasoning with a sweet and savoury aroma. Upon tasting, a fleeting hint of Bourbon came through on the first contact before being dominated swiftly by the flavour of the beef. The beef carries a rounded savoury flavour — much like beef stock — but with an added sweetness that came through in the body before a savoury finish. Overall, the Bourbon flavour in these chips is too fleeting to have much impact on flavour, making them not much different to regular beef flavoured chips.

This Red Rock Deli Potato Chips Limited Edition Bourbon Glazed Sticky Ribs contained 150 g. It was produced in Australia and purchased in Sydney, Australia in 2021.