This is the Red Rock Deli Potato Chips Spicy Chilli Sriracha, made using .

The chips measured between 3–5 cm in diameter and around 1 mm in thickness, coated with fine red, black, and orange seasoning, and carried a garlicky aroma.

On tasting, they delivered a moderate crunch — firmer than Kettle Chips but softer than Calbee Kataage Potato. The flavour opened with a touch of acidity, followed by a rounded savoury depth and pronounced garlic in the body. The heat built gradually, beginning mellow before intensifying into the finish, where it mingled with a subtle sweetness. The result was a layered spicy profile, more refined and developed than the Chilli Kettle Chip. The spice level lingered but remained manageable, encouraging continued eating while allowing the underlying flavour layers to emerge.

Overall, a well-balanced spicy chip with depth, complexity, and an approachable heat — one worth repurchasing.

 

This Red Rock Deli Potato Chips Spicy Chilli Sriracha contained 165 g. It was produced in Australia and purchased in Sydney, Australia in 2025.