This is the Sangaria Tsubumi White Grape, featuring 20% white grape juice and whole peeled white grapes.

The beverage had a transparent yellow hue, with a generous number of whole, seedless grapes settled at the base, each approximately 1 cm in diameter. It opened with a mellow white grape aroma. On tasting, the juice offered a clean, lightly sweet flavour profile, followed by a subtle acidity in the second half of the sip—characteristic of white grapes and notably more refreshing than the richer, more cloying profile of red grape varieties. The finish was marked by lingering natural grape sweetness.

The peeled grapes were easily consumed alongside the liquid and provided a pleasantly smooth texture—gelatinous and slightly chewy, without fibrous resistance. Their inclusion added depth to the experience, contributing a gentle burst of juicy acidity with each bite, enhancing the overall impression of freshness and texture variation. The combination of liquid and solid components delivered a well-layered, tactile white grape experience.

Overall, this was a refreshing white grape juice with textural novelty from whole grapes—worth repurchasing.

This Sangaria Tsubumi White Grape contained 380 g. It was produced in Japan and purchased in Sydney, Australia in 2025.