This is the Tarami Torokeru Ajiwai Honkaku Grape Jelly. It used grape juice and grapes from China.

The jelly had a translucent red-purple hue, with 7-8 peeled and seedless grapes suspended throughout, and a rich musky aroma of dark grapes. When consumed chilled, the agar-based jelly had a soft texture that melted in the mouth, leaving a lingering viscosity on the palate. This melting consistency spread the richness of the sweet grape flavour, which developed in intensity and subtle fresh acidity in the second half of each spoonful, reflecting the juiciness of fresh grapes without veering into sugary sweetness. The peeled and seedless grapes provided delectable bites of freshness, slightly softer than fresh grapes. Overall, this jelly captured a deliciously rich, fresh grape flavour and texture, elevating it above other grape jellies on the market.

This Tarami Torokeru Ajiwai Honkaku Grape Jelly contained 210 g. It was produced in Japan and purchased in Sydney, Australia in 2024.