This is the Tarami Torokeru Ajiwai Gohobi Mix Jelly. It featured a peach jelly base with mikan (four segments), white peach (one-eighth slice), pineapple (two thick chunks), and mango (three 1 cm cubes).

The peach jelly had a firmer texture that somewhat held its shape, similar to other flavours in the Gohobi series (excluding the Shine Muscat), and wasn’t quite as melt-in-the-mouth. It offered a mellow, sweet peach flavour, while the pineapple and mikan infused the jelly with their tropical and citrus acidity, creating a “tropical punch” taste. The peeled mikan segments and pineapple chunks provided a rich, juicy sweetness, capturing the fruits’ flavours and textures at peak ripeness. The peach slice had a satisfyingly firm crunch, paired with a sweet, floral ripeness. However, the mango cubes were disappointing, being minuscule, somewhat mushy, and lacking the rich sweetness of fresh mango.

Overall, despite the underwhelming mango, this jelly was a satisfying mix of generously sized, high-quality fruits, preserved in peach jelly, offering a fruity experience far superior to typical Western supermarket jellies.

This Tarami Torokeru Ajiwai Gohobi Mix Jelly contained 200 g. It was produced in Japan and purchased in Sydney, Australia in 2024.