This is the Tomomasu Mango Cider, which is flavoured artificially and contained no mango juice.

The beverage was transparent and colourless with a ripe mango aroma and high carbonation. Served chilled, the mango flavour recalled the intensely sweet mangoes from Thailand that are often dried. This initial sweetness was brief as it swiftly gave way to a distinct acidity in the body that took the edge off the sweetness but also introduced a hint notable point of artificiality to the flavour, which was surprising given that acidity usually helps a fruit flavour avoid artificiality. The bubbles abruptly ended this acidity, cleansing the palate to leave no lingering aftertaste. Overall, the mango flavour in this drink was not to our taste.

This Tomomasu Mango Cider contained 300 mL. It was produced in Japan and purchased in Sydney, Australia in 2022.