This is the Pringles Seriously Cheesy Garlic.

The crisps had a light yellow hue, dusted with a fine beige seasoning that blended into the base colour of the Pringles. They carried a sharp cheese aroma reminiscent of Parmesan. On tasting, bold Parmesan cheese notes dominated the initial flavour, followed by the aromatic intensity of garlic, which was stronger than typical garlic-flavoured chips and more akin to the garlic on freshly made garlic bread. In the second half, the potato base softened the cheese and garlic flavours, with a subtle buttery quality tying them together into a well-rounded profile reminiscent of cheesy garlic bread.

While the flavour delivered as promised, these crisps were not something we would choose to repurchase.

This Pringles Seriously Cheesy Garlic contained 118 g. It was produced in Malaysia and purchased in Sydney, Australia in 2024.