This is the CC’s Corn Chips Cheese & Jalapeño.

Each chip was triangular, measuring approximately 6 cm per side, with a vivid orange-yellow colouring. On opening the bag, there was an immediate aroma of cheese with a light capsicum and pepper note.

On tasting, the seasoning delivered an upfront savoury hit as soon as it reached the palate, followed by a firm, clearly audible crunch. The corn base then asserted itself with a familiar cheese-forward flavour typical of seasoned corn chips. From mid-bite onward, the jalapeño contributed a mild, steady heat, though it added limited complexity to the overall savoury profile.

Overall, this came across as a lightly spicy cheese corn chip, competent but unremarkable, and not one that warranted repurchase.

This CC’s Corn Chips Cheese & Jalapeño contained 175 g. It was produced in Australia and purchased in Sydney, Australia in 2026.