This is the Woongjin Morning Rice Corn, a corn-flavoured variant of the well-known Korean sweet rice beverage.

The drink presented with an opaque, pale yellow hue and a gentle aroma reminiscent of sweet corn.

When consumed chilled, it delivered a velvety, lightly viscous mouthfeel with a creamy impression. The opening was immediately expressive of sweet corn, closely resembling freshly pressed corn juice. As the sip developed, a pleasant nutty quality emerged, followed by the faintest savoury undertone in the body. Toward the finish, the sweetness shifted, allowing the rice-derived, milky notes of the base to come through most clearly. The aftertaste lingered with soft sweet corn character, accompanied by a subtle astringency that prevented the profile from feeling overly rich.

Overall, this was a comforting and gently indulgent beverage, defined by its creamy texture and nostalgic sweetness.

This Woongjin Morning Rice Corn contained 500 mL. It was produced in South Korea and purchased in Sydney, Australia in 2026.