This is the UHA Mikakutō Cororo Domestic Golden Kiwi. It used apple juice as well as purée from golden kiwifruit grown in Japan.

These gummies, resembling small sausages with a golden-orange hue, emitted a sweet-tart aroma of golden kiwifruit. Measuring about 1.5 cm in length and 1 cm in diameter, they had a texture akin to grapes. The outer membrane provided some resistance before yielding crisply to the firm, jelly-like interior, which had a melt-in-the-mouth quality similar to a thickly set jelly. This released an increasingly rich golden kiwifruit flavour, highlighting its sweet, tangy, strawberry-like qualities that peaked in the finish. The outer membrane continued to provide a slightly crunchy texture alongside the gummy interior. The inclusion of chia seeds added a hint of texture, mimicking kiwifruit seeds. Despite containing apple juice, the flavour was distinctly golden kiwifruit; the apple juice likely balanced the acidity. These were worth repurchasing.

This UHA Mikakutō Cororo Domestic Golden Kiwi contained 40 g. It was produced in Japan and purchased in Hong Kong in 2023.