This is the Fujiya Nectar Sparkling White Peach & Alphonso Mango, a seasonal limited-edition beverage containing 10% fruit juice and purée from white peach and Alphonso mango.

The drink had an opaque, light yellow-orange hue and a fresh, floral aroma of white peach, with a gentle effervescence. Consumed chilled, the Alphonso mango’s rich and slightly creamy sweetness was immediately noticeable, developing into a fragrant peak in the body of each sip. In the latter half of the sip, as the carbonation began to cleanse the palate, the delicate floral notes of white peach emerged, adding a light complexity to the sweetness and finishing with a clean, refreshing aftertaste.

The beverage offered a smooth mouthfeel, with the complex sweetness of the two fruits balanced by a subtle tartness, creating a refreshing and fragrant twist on the classic white peach drink.

This Fujiya Nectar Sparkling White Peach & Alphonso Mango contained 380 g. It was produced in Japan and purchased in Sydney, Australia in 2024.