When it comes to meat pies, using chunky beef over beef mince makes all the difference. Textures are important and Herbert Adams Gourmet Slow-Cooked Chunky Sous Vide Beef & Button Mushroom Pie understands that.

The pie is made up of 25% slow cooked beef and 10% mushrooms, with the image on the box showing delicious chunks of both.

This pie is a winner, with hearty chunks of tender beef in a fragrant mushroom gravy. The mushrooms are visible chunks as on the packaging, but there’s no mistaking the intense mushroom flavour in the sauce. The pastry is crisp and flaky – just thin enough to contain the innards and impart a buttery flavour, without making its presence too prominent.

This Herbert Adams Gourmet Slow-Cooked Chunky Sous Vide Beef & Button Mushroom Pies contained 400 g or 2 pies. It was produced in Australia and purchased in Sydney, Australia in 2018.