This is the Luv-a-Duck Spiced Plum Duck Legs, containing 98% duck.

Each box contained two duck legs coated in a thick red spiced plum sauce. Preparation involved baking the duck, skin side up, in an airfryer preheated to 200°C for 10–12 minutes, followed by a short rest before serving.

On tasting, the skin developed a light crispness with a caramelised edge that carried subtle notes of sweetness and char. Beneath, the meat was succulent and tender, yielding easily from the bone and retaining a satisfying juiciness. The spiced plum sauce delivered a gently warming profile of Chinese five spice—star anise, clove, and cinnamon notes in particular—balanced by the sauce’s sweetness and a faint fruity tartness. The interplay of the rich duck meat, aromatic spice, and sweet-sour plum created a layered profile that was both indulgent and well-rounded, with the acidity providing lift against the natural fattiness of the duck.

Overall, a thoughtfully balanced flavour experience—easy to prepare, with enough depth to feel like a restaurant-style dish at home.

This Luv-a-Duck Spiced Plum Duck Legs contained 500 g. It was produced in Australia and purchased in Sydney, Australia in 2025.