This is the Koikeya Pride Potato Dancing Iberico Pig. It combined the flavours of Iberico pork and olive oil.

The chips, about 1 mm thick, were coated in a finely seasoned mix of red, black, and white hues, giving off a savoury aroma with hints of olive oil. On tasting, they provided a satisfying crunch, delivering a rich, deep savoury pork flavour in the first bite. This was followed by the aromatic, peppery notes of a robust olive oil, which balanced with the rich potato flavour in the finish. The blend of pork and olive created a luxurious, lingering aftertaste, making these chips satisfying.

This Koikeya Pride Potato Dancing Iberico Pork contained 55 g. It was produced in Japan and purchased in Sydney, Australia in 2024.