This is the Crackle Master Oven Baked Pork Crackle Sea Salt.

The pork crackles had a subtle porky aroma. Upon tasting, the crackles had an airy and light crunch that made them easy to bite through. The seasoning imparted a generous savory quality right from the first bite, followed by a more subtle pork flavour in the background. When compared to J Crackleton’s version, these pork crackles were noticeably lighter, resulting in a larger quantity by weight. They also relied more on the seasoning – salt and yeast extract — rather than the pork rind itself, to deliver flavour. However, it was clear that the J Crackleton version was the superior product, despite our enjoyment of the airier crunch of these crackles.

This Crackle Master Oven Baked Pork Crackle Sea Salt contained 50 g. It was produced in Australia and purchased in Sydney, Australia in 2023.