These Pringles BBQ Sausage & Onion, released in time for football season in Australia, are a take on the ‘sausage sizzle’ with a BBQ sausage and caramelised onions between a slice a sandwich bread that is quintessential during summer and is a staple for fundraising campaigns around Australia.

The crisps are dusted in a brown coloured seasoning and have a savoury aroma. Upon tasting, the savoury aroma came through as a similarly savoury flavour that’s just as difficult to define as distinctly ‘BBQ sausage and onion’. That said, it’s likely more because chips are often seasoned with onion powder and some sort of beef extract, making it it easier to associate the resulting flavour as being a generic chip flavour rather than one in itself. As a flavour, it’s inoffensive and easy to eat, but it’s very uninteresting and draws no associations with the pervasive aroma around sausage sizzles.

This Pringles BBQ Sausage and Onion contained 134 g. It was produced in Malaysia and purchased in Sydney, Australia in 2018.