This is the byJAPAN Baratz Shrimp & Tonktosu, a savoury snack made with bara nori—domestically sourced raw seaweed dried in its natural sheet form—layered with toasted almonds and macadamias, and seasoned with shrimp and tonkotsu powder.

The aroma was distinctly marked by the briny sweetness of shrimp. On tasting, the shrimp component immediately enhanced the seaweed’s oceanic character, intensifying its sweetness and depth. The tonkotsu powder introduced a layered umami profile—meaty, slightly sweet, and well-integrated—adding complexity without overwhelming the other elements. These initial flavours dominated the front of each bite, but as the seaweed hydrated, its umami broadened, transitioning from crisp and papery to a tender, yielding chew by the finish. The macadamias provided a smooth, buttery crunch with subtle sweetness, while the almonds contributed a firmer, roasted nuttiness. This interplay of textures—between the crisp seaweed and contrasting nut elements—added significant tactile appeal.

Overall, the snack offered a nuanced and harmonious balance of sweet, savoury, and umami notes, with refined textural contrast. The quality of the ingredients was evident, contributing to a distinctly satisfying and moreish experience. Highly enjoyable and well worth repurchasing.

This byJAPAN Baratz Shrimp & Tonkotsu contained 51 g. It was produced in Japan and purchased in Sendai, Japan in 2024.