This is the Kikkoman Soy Milk Tokunō, positioned as a richer variant of the standard product. Interestingly, it contained 10% soy solids, compared to 13% in the unflavoured processed version.

The beverage had an off-white to cream appearance. When consumed chilled, it presented a creamy texture that flowed smoothly through the straw. The flavour opened with a light natural sweetness, shifting mid-sip into a subtle savoury character alongside a fuller beany presence in the body. The finish introduced a touch of astringency, which lingered briefly before fading without aftertaste. While its profile closely resembled Vita Soy Milk, this version emphasised mouthfeel over aroma, with a richer body but a less expressive flavour, a flavour profile mirrored in the unflavoured processed version.

Overall, it delivered substance and smoothness, but lacked aromatic depth.

This Kikkoman Soy Milk Tokunō contained 200 mL. It was produced in Japan and purchased in Sydney, Australia in 2025.