The beverage featured an opaque white hue and a sweet-tangy aroma reminiscent of drinkable yoghurts like Calpis, along with moderate to strong effervescence. On tasting, the flavour blended the sweet tanginess of Calpis Soda with sharper, lemony, ginger ale-like notes and the stronger carbonation of Mitsuya Cider. It had a light, refreshing mouthfeel with no viscosity, while the addition of honey introduced a richer floral depth, especially noticeable in the latter part of each sip.

This beverage captured the sweet and tangy profile of Calpis, enhanced by robust carbonation and a cleaner aftertaste, free of milky undertones or astringency. Overall, it was a refreshing alternative to standard drinkable yoghurts and worth repurchasing.