This is the Cold Brew Flower Dance ($7.50) from Bear Espresso Bar, featuring the Flower Dance blend from Headlands Coffee.

The coffee presented with a translucent amber-brown hue indicative of a lighter roast and extraction style. Aroma opened with honeyed fruit notes, supported by delicate floral aromatics.

Initial contact delivered immediate floral fruitiness that strongly recalled lychee, combining fragrant rose-like aromatics with mellow natural sweetness. The cold brew format emphasised clarity and delicacy, allowing the fruit character to emerge without bitterness or roast-driven heaviness.

Through the mid-palate, soft, balanced acidity developed and reinforced the tropical floral profile. The acidity remained restrained and rounded rather than sharp, supporting the fruit notes while maintaining a smooth, approachable structure. Body was light-medium, with sufficient weight to carry the aromatic profile without diminishing its vibrancy.

Towards the finish, the underlying coffee character became more apparent. Gentle light-roast notes added depth and structure, grounding the fruit-forward profile and creating an impression reminiscent of a lychee-scented dark roasted oolong tea. The floral and fruit notes lingered well beyond the final sip, supported by subtle sweetness and clean acidity.

Aftertaste carried persistent lychee and rose-like aromatics alongside light roasted coffee notes and lingering sweetness.

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Overall, a cold brew coffee with a layered progression from floral lychee-like fruitiness to gentle roasted depth, supported by a smooth, integrated body and long aromatic finish. Although the coffee was described as having watermelon and strawberry notes, the profile presented far more strongly as lychee, both in aroma and flavour.

This Cold Brew Flower Dance was purchased from Bear Espresso Bar in Sydney, Australia in June 2026