This is the Bourbon Puchi Potato Light Salt.

Each packet contained a tray of miniature crisps reminiscent of Pringles. The pieces were curved, circular discs measuring 3.5 cm in diameter and 0.1 cm thick, with a pale yellow hue and minimal aroma.

On tasting, the surface offered a light dusting of salt, giving way to a delicate crunch that was noticeably less robust than Pringles. The flavour opened with a mild savoury quality before progressing into a mellow potato character, which gradually deepened towards the finish as the salt and potato combined on the palate. While the potato flavour lacked intensity, it paired effectively with the restrained seasoning, producing a snack that felt easy to consume in quantity. These were not premium crisps, but the approachable flavour, thin structure, and moreish format made them particularly suited to casual snacking, especially when enjoyed by the handful.

This Bourbon Puchi Potato Light Salt contained 35 g. It was produced in Japan and purchased in Tōkyō, Japan in 2025.