This is the Yoko Park Pear Lotus Leaf.

The beverage carried a golden yellow–orange hue with a gentle aroma reminiscent of cooked pears. When consumed chilled, it presented a notably light and somewhat diluted profile, led by soft boiled-pear sweetness and a mild acidity. From mid-sip, the lotus leaf introduced an earthy, slightly anise-like character that shaped the trajectory of the palate, shifting the drink toward a drier finish with a faint astringency before resolving into a clean aftertaste. The sweetness remained understated throughout, giving the impression of a naturally sweetened, health-leaning beverage.

Overall, it offered a clean and gentle flavour profile but lacked the concentration and depth that would make it compelling.

This Yoko Park Pear Lotus Leaf contained 400 mL. It was produced in China and purchased in Sydney, Australia in 2025.