This is the CookieTime The Choc Choc Chocolate Chunk Cookie, a chocolate cookie featuring a dark chocolate coating over a chocolate cookie base.

The cookie presented in a circular shape measuring approximately 10 cm in diameter, with a smooth dark chocolate coating covering the upper surface while the underside exposed the similarly dark cocoa-coloured cookie interior. Aroma opened with mellow chocolate notes, though these were overshadowed by a pronounced coconut aroma.

Initial contact delivered an immediately evident coconut character in both flavour and texture. The cookie interior had a loose, coconut-rich crumb that contrasted with the firm snap of the chocolate coating. Despite its dark cocoa appearance, the cookie itself contributed very little chocolate flavour, relying almost entirely on the chocolate coating for its chocolate identity.

Through the mid-palate, the dark chocolate coating gradually melted, introducing a rich, smooth and creamy cocoa profile that contrasted pleasantly with the coarse coconut crumb beneath. While the textural interplay between the crisp chocolate shell and softer interior was successful, the flavour balance remained heavily weighted towards coconut. As a result, the product did not deliver the chocolate-forward experience implied by its name.

Towards the finish, the dark chocolate notes lingered briefly before the coconut once again became the dominant flavour. Aftertaste carried pronounced coconut alongside mellow cocoa notes with moderate persistence. Compared with CookieTime’s Triple Choc Chunk, this version was considerably less satisfying as a chocolate-centred cookie.

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Overall, a chocolate cookie with a converging flavour progression and contrasting textural development, resulting in a coconut-dominant structure where the chocolate serves as a supporting rather than defining element.

This CookieTime The Choc Choc Chocolate Chunk Cookie contained 85 g. It was produced in New Zealand and purchased in Sydney, Australia in 2026.