This is the Hart & Soul Creamy Chicken & Sweet Corn Soup. It contained 17.5% sweet corn, 4.5% chicken, and cream, amongst other ingredients.

The soup was a vibrant opaque yellow, exuding a noticeable creamy aroma upon first encounter. Upon tasting, its texture was smooth and viscous, akin to a liquid creamed corn, interspersed with a few chicken bits. The flavour profile leaned towards the savoury side, with a discernible chicken base complemented by the sweet presence of corn. However, the unmistakable dairy essence, both in taste and aroma, was apparent. While it contributed to the soup’s creamy texture, its dairy flavour fell short of expectations. The soup was labelled as ‘Chinese-style’, which was unexpected given that dairy is not a typical ingredient in traditional Chinese chicken and corn soup recipes, nor is it commonly found in traditional Chinese cuisine.

This Hart & Soul Creamy Chicken & Sweet Corn Soup contained 400 g. It was produced in Thailand and purchased in Sydney, Australia in 2024.