This is the Ruby Organics Black Mulberry Juice, containing 52% black mulberry purée, water, apple juice concentrate, and lemon juice.

The beverage presented an opaque deep purplish-red hue with visible particulates and a mellow mulberry aroma.

When consumed chilled, it opened with an immediate burst of mulberry sweetness and bright tartness. However, the characteristic earthy, fig-like depth of mulberry diminished quickly by mid-sip, leaving behind a dense viscosity from the purée that lent a pulpy texture but little flavour complexity. The sweetness and acidity dominated the second half of the sip, creating a discordant intensity that bordered on sharpness, catching at the back of the throat. Despite its vivid appearance, the flavour felt unbalanced—overly tart and sugary without the rounded richness typical of the fruit.

Overall, a visually appealing juice that delivered strong sweetness but lacked the nuanced, grounded depth expected from mulberry.

This Ruby Organics Black Mulberry Juice contained 1 L. It was produced in Turkey and purchased in Sydney, Australia in 2024.