Along with strawberry and passionfruit, mango flavoured yoghurt is a staple flavour. This here is Chobani Greek Yoghurt Mango.
We’re not fans of the R2E2 species of mango due to its fibrous texture, muted sweetness and aroma that gave you the overall mouthfeel and flavour of eating a vegetable rather than a fruit. Kensington Pride mangoes are the way to go. Unfortunately, the mango used here has the flavour of the former. So while it’s recognisable as mango, it’s not a particularly enjoyable mango flavour.
This tub of Chobani Greek Yoghurt Mango contained 170 g. It was produced in Australia and purchased in Sydney, Australia in 2017.