We picked up these Sealord Classic Crumb Dory Fillets to compare to their beer batter hoki fillets.
Each box contained 4 dory fillets (50%) caught fresh from New Zealand waters and covered in a classic crumb coating (50%). The fillets were about 10 x 4 x 3 cm and ready after baking for 11-15 minutes on each side in a conventional oven preheated to 200°C.
The crumbed coating on these fillets bakes to a crispy golden brown, while the fish itself remains flaky and moist. We’d return for these fillets — we can count on their texture and flavour every time — but they do lack the interest of the beer batter hoki fillets, which delivered on the beer flavour but not on crispness.
This Sealord Classic Crumb Dory Fillets contained 320 g. It was produced in New Zealand and purchased in Sydney, Australia in 2018.