This is the Pringles Passport Flavours Sichuan Style Spicy Chicken.
The crisps are dusted in a red-orange seasoning and have a distinct chilli aroma. Upon tasting, a distinctly Asian soy chicken flavour came through with pleasing savoury notes followed by a hint of sweetness in the body before the chilli comes emerged with a notable heat at the back of the throat after each chip but not nearly spicy enough to slow one down. Overall, this is an enjoyable change from the usual Western chicken flavours but not spicy enough to satiate those with a taste for the fiery.
This Pringles Passport Flavours Sichuan Style Spicy Chicken contained 134 g. It was produced in Malaysia and purchased in Sydney, Australia in 2021.