This is the Kikkoman Soy Milk Drink Kyohō. It achieved its flavour using juice from kyohō grapes and apples with soybean solids comprising at least 2%.
The beverage had an opaque off-white appearance. When served chilled, it had a thinner consistency compared to other dairy-inspired flavours in the range. This allowed the delicate musky sweetness of the grape to stand out prominently at the beginning of each sip, accompanied by a refreshing acidity that emerged midway and lingered through the finish with the subtlest hint of salt. The soy milk added a background note without overpowering the grape flavorflavoura’s distinct soybean taste. However, a slight astringency lingered in the aftertaste, similar to the peach version. This grape flavour, like the peach, offered a refreshing soy milk option, capturing a bright and authentic grape taste without any artificial undertones.
This Kikkoman Soy Milk Drink Kyohō contained 200 mL. It was produced in Japan and purchased in Sydney, Australia in 2024.