This is the Lindt Excellence Raspberry Intense. It contained 2% freeze dried raspberries, while the dark chocolate contained a minimum of 47% cocoa solids.
The block had a dark chocolate aroma with distinct berry undertones. Upon tasting, the dark chocolate melted smoothly on the palate, while the freeze-dried raspberry provided a subtle crunch before bursting with vibrant fruity sweetness and acidity. This complemented the richness and bitterness of the chocolate, adding depth to its usual fruity acidity. Importantly, the combination avoided the common pitfall of overwhelming alcoholic chocolate flavours often associated with fruit-chocolate pairings. Overall, it proved to be an elegant and successful blend of raspberry and dark chocolate, reminiscent of the classic pairing found in desserts like chocolate fondant with fresh raspberries.
This Lindt Excellence Raspberry Intense contained 100 g. It was produced in France and received as a gift in Sydney, Australia in 2020.