This is the Imuraya Kasanel Strawberry Tart Ice.
It featured a tart base coated with white chocolate, layered with a custard-flavoured ice cream, and topped with a strawberry sauce made from 21% Moroccan strawberries in both juice and fruit pulp form.
On tasting, the strawberry sauce delivered a rich, sweet intensity with visible strawberry pieces contributing vibrant tartness and a fresh fruit dimension. The custard ice cream was smooth and creamy with a pronounced eggy richness, complemented by balanced sweetness and visible flecks of vanilla bean that enhanced its aromatic depth. The tart base offered a soft, crumb-like texture with a lightly browned, maillard flavour—substantial enough to support the dessert without feeling like an afterthought.
Overall, this ice cream offered an excellent balance of textures and flavours, with a standout custard and vivid strawberry profile. A satisfying and well-crafted dessert worth repurchasing.
This Imuraya Kasanel Strawberry Tart Ice contained 90 mL. It was produced in Japan and purchased in Sydney, Australia in 2025.