This is the Premium Jasmine Matcha ($8.50, 70% sweetness, less ice) from Molly Tea. It featured a jasmine green tea milk base topped with a layer of matcha cream.
The beverage presented a layered appearance, with an off-white lower layer of jasmine milk tea and a vibrant green upper layer of matcha cream.
When consumed chilled without stirring, it first delivered the fragrant, dewy floral notes characteristic of Molly Tea’s signature jasmine milk tea — smooth, clean, and elegantly perfumed. As one continued drinking, the matcha cream at the top gradually blended into the jasmine milk tea, deepening the flavour with a rich green tea presence while retaining the jasmine’s floral brightness. The cream itself was thick and velvety, carrying vivid vegetal notes without bitterness or astringency. Toward the end, the matcha cream, softened by the residual ice, transformed the drink into a mellow matcha latte.
Overall, this offered a refined and dynamic drinking experience — beginning as jasmine milk tea and ending as matcha latte — balanced, evolving, and deeply enjoyable. Worth repurchasing. Ice is recommended to preserve the separation of layers and the gradual shift in flavour.
This Premium Jasmine Matcha was purchased from Molly Tea in Sydney, Australia in 2025.