This Vanilla Sweet Cream Cold Brew has the caffeinated kick of their regular nitro cold brew but with an added sweetness and rounder flavour.
The coffee is a translucent medium brown colour with a sweet roasted nose. Consumed iced, the coffee had the strong roasted coffee notes with the restrained bitterness of their nitro cold brew but with the edge is rounded further with a creaminess from the sweet cream and an extra dose of sweetness from the vanilla syrup.
Overall, I enjoy the balance between prominent roasted coffee notes of the coffee, which is often mellowed by dairy, and the rounded creaminess from the sweet cream, which takes the edge of the black coffee.
Vanilla Sweet Cream Cold Brew appeared on Starbucks in Sydney, Australia in March 2019.