This is the Oolong Matcha Fog from Kuki Soft Serve & Cookies ($11.00), built on an oolong milk tea base and topped with a thick layer of whisked matcha foam.
The beverage presented a striking layered appearance, with a dark brown base transitioning through white and tan, culminating in a dense, vibrant green matcha layer.
When consumed well mixed, the oolong tea asserted itself immediately, offering a deep roasted profile with lightly nutty undertones characteristic of a darker oolong. This was supported by a notably creamy and silky mouthfeel from the milk base. As the matcha foam gradually integrated, the drink shifted in character over time while allowing both teas to remain distinct. The matcha was particularly well executed, showing a rich, creamy body with a vivid matcha profile, free from bitterness and carrying a subtle umami sweetness. The balance remained restrained and composed, with texture playing a central role in the overall experience.
Overall, a thoughtfully constructed tea-on-tea composition, balancing earthy, roasted depth with clarity and refinement, and offering sufficient complexity to warrant repeat visits.
This Oolong Matcha Fog was purchased from Kuki Soft Serve & Cookies in Sydney, Australia in January 2026.