This is the Marusan Soy Milk Drink Amakunai Coffee, made with a Kilimanjaro coffee blend and containing 4% soybean solids.
The beverage had an opaque tan hue. When consumed chilled, it opened with a mellow savoury quality and a creamy mouthfeel that coated the palate, developing soft aromatic coffee notes mid-sip before gently receding to reveal a pronounced soybean finish. The resulting flavour recalled the character of oat milk beverages, followed by a lingering astringency in the aftertaste. The coffee profile remained subdued, offering aromatic warmth rather than the depth or bitterness expected of a true white coffee, positioning it more as a coffee-flavoured soy beverage than a coffee alternative.
Overall, mild and pleasant, with a smooth soy richness and subtle coffee aroma, but lacking the intensity for those seeking a stronger coffee experience.
This Marusan-ai Soy Milk Drink Amakunai Coffee contained 200 mL. It was produced in Japan and purchased in Sydney, Australia in 2025.