This is the Kikkoman Soy Milk Drink White Peach. It contained up to 10% white peach juice with soybean solids comprising at least 4%.
The beverage was an opaque off-white hue. When consumed chilled, it had a thinner consistency compared to the creamier profiles of flavours like matcha latte or tiramisu. This lighter mouthfeel proved ideal, as a thicker texture would have clashed with the delicate peach flavour. Initially, a gentle sweetness was accompanied by the distinct beany presence of soybean. As the sip progressed, a fresh acidity emerged mid-sip, gradually introducing the gentle essence of white peach. Towards the finish, the intensity of the white peach flavour reached its peak, accentuated by the acidity that brought out the juicy sweetness of the fruit. However, a hint of astringency lingered in the aftertaste, likely stemming from the peach juice.
If ever there was a call for a refreshing soy milk, this beverage would fit the bill perfectly. Its white peach flavour was both rich and authentic.
This Kikkoman Soy Milk Drink White Peach contained 200 mL. It was produced in Japan and purchased in Sydney, Australia in 2024.