This is the Glico Almond Kōka 3 Types of Nuts Unsweetened, featuring a blend of almond, walnut, and hazelnut milks.
The beverage presented with an opaque white hue, uniform and fully integrated with no visible separation. Aroma opened with a rounded nut profile, led by hazelnut and almond, supported by a softer walnut base. Intensity was moderate, with a warm, slightly roasted impression rather than green or raw.
Initial contact delivered an immediate nut-driven profile, combining savoury depth with a restrained natural sweetness. The flavour registered clearly as almond and hazelnut forward, with walnut sitting beneath as a grounding note. Mouthfeel was creamy without heaviness, establishing a smooth, lightly coating baseline. Through the mid-palate, the liquid developed a fine particulate texture, perceived as a very smooth sediment that spread evenly across the palate. This allowed the nut flavours to diffuse and broaden, producing a rounded and cohesive profile. Towards the finish, a mild bitterness from the walnut emerged briefly, introducing a slight edge before lifting. Texture thinned gradually, leaving a light astringency in the aftertaste. Residual flavour carried a soft, warm nuttiness without persistence or buildup.
Overall, a nut milk beverage with a rounded and expanding flavour trajectory and finely integrated particulate texture, resulting in a cohesive and controlled structure that remains enjoyable without added sweetness.
This Glico Almond Kōka 3 Types of Nuts Unsweetened contained 200 mL. It was produced in Japan and purchased in Sydney, Australia in 2026.