This is the Woongjin Teazle Yuja & Green Tea. It contained 25% hōjicha mixed extract (84.7% roasted green tea from Korea and 15.3% assam black teafrom India) and 0.25% yuzu concentrate (containing 50% yuzu).
The beverage had a clear golden-yellow hue with a fragrant floral yuzu aroma. Consumed chilled, the yuzu’s floral notes, seemingly enhanced by the fruit’s oils, were immediately evident, accompanied by a moderate yet mellow sweetness. The roasted green tea base added a subtle toasty depth that became prominent mid-sip, followed by a rich acidity in the latter half, which enhanced the juicy richness of the yuzu flavour. Overall, the combination of roasted tea and aromatic yuzu created an enjoyable and refreshing beverage with a smooth, rounded flavour without sharpness or astringency, making it worth repurchasing.
This Woongjin Teazle Yuja & Green Tea contained 500 mL. It was produced in South Korea and purchased in Sydney, Australia in 2024.