This is the Nissin Foods Raoh Shōyu Ramen, a non-fried instant ramen. We’d previously tried the original version of these noodles manufactured in Japan before coming across this version produced in Vietnam under licence.
Each package contained a dehydrated noodle cake, a soup stock powder sachet, and seasoning oil sache
The packaging’s instructions suggested boiling the noodles in 500 mL of water for 4 minutes, followed by combining the cooked noodles with the contents of the sachets, which were previously dissolved in hot water. However, this method did not effectively infuse the noodles with the soup’s flavour. Our preference was to boil the noodles together with the contents of the sachets in an equal amount of water for the same duration. When served hot, the soup exuded a fragrant soy sauce aroma, and the noodles displayed a glossy appearance from the seasoning oil. They acquired a subtle yet satisfying savoury flavour from the soup.
In comparison to the original Japanese version, the soy sauce flavour in this Vietnamese product exhibited a milder, less salty taste profile. The aroma of the soy sauce remained consistent between the two versions, yet the Japanese variant showcased a more intricate depth in its flavour. The wheat noodles in the Japanese counterpart featured visible wheat specks, whereas both types of noodles shared a similarly pleasing al dente texture. It’s worth noting that both variations provided a delightful experience, delivering satisfying noodles and flavoursome soup.
This Nissin Foods Raoh Shōyu Ramen contained 102 g in a pack of 5. It was produced in Vietnam and purchased in Sydney, Australia in 2023.