This is the Goose on the Loose Duck Salami with Juniper Berry.
Made with a minimum of 76% Australian duck and 20% Australian pork, this award-winning duck salami, blended with salt, pepper, and juniper berries, has consistently received top accolades from the Royal Agricultural Society since 2017. The salami measured about 4 cm in diameter and 15 cm in length.
Stored in the fridge and eaten at room temperature, sliced thinly (1–2 mm), the small pockets of fat softened almost immediately on the palate, delivering a luxuriously smooth, melting texture. This developed into a rich, savoury duck flavour, with a hint of sweetness and a subtle gamey undertone. The juniper berries and spices added depth and robustness, complementing the lean duck meat without dominating, while the fat pockets provided just enough richness to balance the bold flavour profile.
A highly enjoyable salami, it was worth repurchasing and has inspired us to explore other offerings in their award-winning range, particularly the venison salami.
This Goose on the Loose Duck Salami with Juniper Berry contained 280 g. It was produced in Australia and purchased in Sydney, Australia in 2024.