This is the Tassal Superior Gold Smoked Salmon. It consists of Atlantic salmon (Salmo salar) (96%), cured in Australian sea salt and Bundaberg raw sugar, then double smoked over beechwood for at least 12 hours.
The premium quality of the smoked salmon was immediately apparent upon opening, with no excess fish oils present. The salmon had a firmer and drier texture compared to regular smoked salmon, yet remained succulent and offered a satisfying bite like a soft jerky, and without the usual melt-in-the-mouth sensation. The beechwood smoking added a distinctive depth to the smoky flavour, enhancing the natural taste of the salmon. This superior texture and flavour made it worth the higher price point and worth repurchasing.
This Tassal Superior Gold Smoked Salmon contained 180 g. It was produced in Australia and purchased in Sydney, Australia in 2024.